Gluten-Free Chocolate Applesauce Kitchen Sink Cake with Almond Glaze


Chocolate Applesauce Kitchen Sink Cake
1/2 cup butter
1 cup white sugar
1 cup applesauce
1 egg
2 cups Bob’s Red Mill GF All-Purpose Baking Flour
1 teaspoon baking soda
1 1/2 teaspoons apple pie spice
1/2 cup baking cocoa powder
1/4 cup dried cranberries
1/4 cup raisins
1/2 cup chopped walnuts
1/3 cup white chocolate chips

Cream butter and sugar together. Add applesauce and egg, and mix. Next mix in flour, baking soda, apple pie spice and baking cocoa. Last, add cranberries, raisins, walnuts and white chocolate chips and mix.

Grease and flour an 8 inch square pan. Pour batter into pan. Bake at 350 degrees F for 40 minutes, then check with a toothpick. Let cake cool while you make the glaze. May also be served without glaze.

Almond Glaze
1 Tablespoon butter or coconut oil
1 1/2 cups powdered sugar
2 1/2 teaspoons coconut milk
1/8 teaspoon salt
1/4 teaspoon almond extract

Melt the butter in a small sauce pan. Add powdered sugar, coconut milk, salt, and almond extract and mix until creamy. Drizzle on top of cake in whatever pattern you choose.

Serve and enjoy!

last piece!

Love, Cori!

One thought on “Gluten-Free Chocolate Applesauce Kitchen Sink Cake with Almond Glaze

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